Tarts & Crusts
(demo/hands-on)
Chef Jacquy Pfeiffer unveils his tart-making philosophy with old-fashioned and contemporary recipes and techniques for rhubarbstrawberry tart, classic mille-feuille and creamy Paris-Brest. Jacquy Pfeiffer, The French Pastry School
(demo/hands-on)
Chef Jacquy Pfeiffer unveils his tart-making philosophy with old-fashioned and contemporary recipes and techniques for rhubarbstrawberry tart, classic mille-feuille and creamy Paris-Brest.
Jacquy Pfeiffer, The French Pastry School
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